Diabetic-Friendly Chocolate, Sweetened with Allulose

Let's admit it, most "sugar free" chocolate is sweetened with maltitol. Maltitol is a sugar alcohol with a glycemic index around 35, so it can still raise your blood sugar, and it is famous for upsetting stomachs. It kinda defeats the purpose. We do it differently. GOALZ chocolates are sweetened with allulose, a rare sugar found in figs and raisins. It tastes like sugar, but your body does not metabolize it the same way, so it does not spike blood glucose like traditional sugar does. No sugar alcohols, no cooling effect, no aftertaste.

Our dark chocolates have 1g net carb per serving and our creamy milk chocolate just 2g. Start with the dark flavors below, from sea salt to Sicilian pistachio, or try a mix and match bundle. Bakers, you're in luck: our sugar-free chocolate chips and allulose sweetener make fully sugar free desserts possible. You can also browse all our sugar free chocolate or shop keto chocolate.

One honest note: we are chocolatiers, not doctors. Every body responds differently, so if you are managing diabetes, loop in your care team. And do not just take our word for it either, read what our diabetic customers say in our reviews, in their own words. Every warm weather order ships with our No-Melt Guarantee and ice pack packaging.

Diabetic Chocolate FAQs

Many of our customers manage diabetes or watch their blood sugar. Allulose is not metabolized like sugar and does not spike blood glucose like traditional sugar does, which is why the FDA allows it to be excluded from the Added Sugars line on nutrition labels. When you set the carbs from allulose aside, our dark chocolate has just 1g of carbs per serving (3 discs), and that gram comes from the fiber in cocoa. That said, we are chocolatiers, not doctors, so check with your care team about what fits your plan.

Maltitol has a glycemic index around 35, high enough to raise blood sugar, and sugar alcohols are famous for stomach trouble and that cooling aftertaste. Allulose does none of that. Sugar alcohols are simply not an option for us.

We know some of you have never heard of allulose and have been told to count total carbs, with no attention to what type of carb it is. Many brands advertise "low net carbs" and "diabetic-friendly" while not counting the carbs from maltitol and other sugar alcohols that spike blood sugar, and that has eroded trust in net carb centric advertising. Allulose is different. It is not metabolized. It is a type of sugar, but the FDA allows it to be excluded from Total Sugars and Added Sugars because it does not act like traditional sugar in your body. It still has to be listed somewhere on the nutrition label, and the best place is the carb section, because its molecular structure is the same as sugars and carbs. If you are not convinced, please research allulose and decide for yourself whether to include it in your total carbs.

If you are convinced and set the carbs from allulose to one side: our dark chocolates have only 1g carb per serving (3 discs) and our milk chocolates have 2g. Allulose is excluded from net carb counts because your body does not metabolize it.

No. The sweetness from allulose is clean and sugar-like, with none of the cooling effect sugar alcohols leave behind. Our refining process gives it the texture of fine European chocolate.

Every warm weather order ships with ice packs and insulation under our No-Melt Guarantee. If it melts, we replace it.

Made to order

Delicious, Artisan chocolate that’s made fresh to order daily in our California location.

Sugarless, really?

Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, Monk Fruit, or artificial sweeteners. Magic of Allulose!

Honest Chocolate

Real chocolate with no-nonsense. Only wholesome, quality ingredients.