Let's admit it, most "sugar free" chocolate is sweetened with maltitol. Maltitol is a sugar alcohol with a glycemic index around 35, so it can still raise your blood sugar, and it is famous for upsetting stomachs. It kinda defeats the purpose. We do it differently. GOALZ chocolates are sweetened with allulose, a rare sugar found in figs and raisins. It tastes like sugar, but your body does not metabolize it the same way, so it does not spike blood glucose like traditional sugar does. No sugar alcohols, no cooling effect, no aftertaste.
Our dark chocolates have 1g net carb per serving and our creamy milk chocolate just 2g. Start with the dark flavors below, from sea salt to Sicilian pistachio, or try a mix and match bundle. Bakers, you're in luck: our sugar-free chocolate chips and allulose sweetener make fully sugar free desserts possible. You can also browse all our sugar free chocolate or shop keto chocolate.
One honest note: we are chocolatiers, not doctors. Every body responds differently, so if you are managing diabetes, loop in your care team. And do not just take our word for it either, read what our diabetic customers say in our reviews, in their own words. Every warm weather order ships with our No-Melt Guarantee and ice pack packaging.
Gift Packs (Mix & Match Flavors)
Diabetic Chocolate FAQs
Made to order
Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
Sugarless, really?
Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, Monk Fruit, or artificial sweeteners. Magic of Allulose!
Honest Chocolate
Real chocolate with no-nonsense. Only wholesome, quality ingredients.