Sugar-Free Dark Chocolate with Espresso Beans
Indulge in a bold fusion of flavors with our new Special Edition Dark Chocolate with Espresso Beans. Crafted for the true chocolate (and coffee!) connoisseur, this decadent treat features 60% ethically sourced cocoa blended with aromatic coffee beans for a rich, sophisticated taste—without the sugar guilt.
Why You’ll Love It
- Keto Friendly (1g Net Carb per 3 Discs) – Perfect for your low-carb lifestyle.
- Diabetic Friendly – Sweetened with natural allulose, no sugar spikes here.
- No Sugar Alcohols, No Artificial Sweeteners – Pure sweetness, no compromises.
- Dairy-Free, Soy-Free, Non-GMO – A clean ingredient profile.
- 100% Vegan – Plant-based indulgence for all.
- No Erythritol, Monk Fruit, or Stevia – Enjoy chocolate’s true flavor without aftertastes or fillers.
With every bite, savor the subtle crunch of coffee nibs mingling with smooth dark chocolate—a perfect harmony of bitterness and sweetness. Treat yourself to this limited release and discover why it’s destined to be your new favorite pick-me-up!
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-friendly low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
