Sugar-Free Milk Chocolate - Original
Perfectly sweet, creamy, and velvety smooth, our low-carb milk chocolate is a luxurious treat you can savor guilt-free. We use allulose to sweeten our diabetic and keto-friendly chocolate, so there’s no artificial aftertaste — just heavenly chocolate goodness. Melt-free guarantee on all orders. Taste the difference!
- Made with five ingredients: allulose, cocoa butter, cocoa mass, whole Milk, cream
- 2g net carbs per serving (3 discs)
- Sweetened with allulose — a plant-based 1:1 sugar substitute that leaves no unpleasant aftertaste
- Perfect for keto, diabetic, and health-conscious diets
- Zero sugar, preservatives, fillers, masking agents, gluten, soy, or GMOs
- Made with ethically sourced cocoa
- Artisanally crafted in small batches in the USA
- Includes 24 milk chocolate discs
- Milk chocolate disc size: 2” x 3/16”
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use Allulose, a rare sugar naturally found in fruits such as figs, grapes, or corn. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts (In fruits such as grapes, figs, corns, etc.). The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
If you want to learn more about Allulose, visit our Allulose Information page.
