Sugar-Free Dark Chocolate with Roasted Hazelnuts
It is a European tradition: Luxury chocolate and hazelnuts create the most heavenly combination of nuts and cocoa. Unlike most mass produced chocolates, our chocolatiers roast the hazelnuts to touch to more of your taste buds. Sweetened with Allulose, a natural rare sugar.
Each order comes with 21 chocolate discs. Each chocolate disc has a diameter of 2 inches and thickness of 3/16" - 1/4" on average.
- Keto Friendly - 1G NET CARB (3 Discs)
- Diabetic Friendly
- No Sugar Alcohols, No Artificial Sweeteners
- 60% Dark Chocolate w/ Ethically Sourced Cocoa
- Dairy Free, Soy Free, Non-GMO
- Vegan - 100% Plant Based
- No Erythritol, No Monk Fruit, No Stevia therefore No Fillers and Masking Agents to compensate aftertaste of sweeteners
Ingredients: Cocoa Beans( Cocoa Mass + Cocoa Butter), Allulose, Roasted Hazelnuts
This chocolate is sweetened with the best natural sweetener that exists: Allulose. It is a rare sugar that exists in some fruits, such as figs, grapes, or corn. Click to learn more about Allulose.
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-friendly low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use Allulose, a rare sugar naturally found in fruits such as figs, grapes, or corn. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts (In fruits such as grapes, figs, corns, etc.). The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
If you want to learn more about Allulose, visit our Allulose Information page.
