Keto Super Moist Chocolate Cake in Microwave

It's so moist that it's practically wet.

Ready in less than half an hour, it is perfect for chocolate emergencies!

TOOLS and GADGETS

• Hand Blender, Electric Blender, or a simple Whisk
• Microwave
• Microwave Safe Pan, (9-inch)
• Measuring Cups
• Mixing Bowls 

TIPS

• Make sure your pan is deep enough as it rises considerably
• When microwaving, you can check its consistency after 3 minutes by inserting a toothpick, if it comes out wet, continue to microwave. Smaller over-the-counter microwaves will require more time while larger ones need less.
• If you want the cake more moist, increase the initial batter (1 cup heavy cream and 1 Cup Water) and take more to set aside.
• You can re-wet the cake if you have leftovers after a few days.

TIPS and SUBSTITUTES

• Heavy Cream can be substituted by almond milk, use 1 cup almond milk and increase the oil to 3/4 cups.
• Whey Protein Isolate can be substituted by Coconut Flour, just increase the coconut flour to 1/4 Cup.
• Almond Flour can also be used in the same amount instead of Whey Protein Isolate.
• You can use almond flour instead of coconut flour, use 1/3 cup almond flour instead of 2 tbs of coconut flour.
• Don't use all the subs in one recipe, it won't end well ;)

WHERE TO BUY ALLULOSE

For all the recipes using Allulose, you can purchase fine powdered Goalz Allulose here: SHOP ALLULOSE. If you want to learn more about Allulose, visit our ALLULOSE INFO page.