I’m famous for my banana bread. This is the Keto version.. I’m not humble about it. 😇😊😌 Actually this is both protein and keto version. It’s all protein, no grain.
It’s less than 1 carb per slice. Philly cream cheese adds most of the carbs. It says less than 1 carb per oz so I assumed 1 carb per oz.
I normally want to limit my protein intake to meat, fish, chicken because it’s not that hard to fill up and even exceed that macro unless you do weight lifting. I mean especially for women. It’s only 80g for me and a salmon dinner fills up the entire macro!
Anyways, it’s a very good breakfast with your coffee ☕️. If you miss your breakfasts from Starbucks or something 😏😂
Enjoy ☺️
WHERE TO BUY ALLULOSE
For all the recipes using Allulose, you can purchase fine powdered Goalz Allulose here: SHOP ALLULOSE. If you want to learn more about Allulose, visit our ALLULOSE INFO page.
WHERE TO BUY CHOCOLATE CHIPS
Even though you have many options for low-carb chocolate chips, I am always partial to chocolate chips with Allulose without many other ingredients. If you are into dark chocolate and prefer clean label products, try Goalz sugar-free chocolate chips.
KETO Banana Bread
Recipe by Michelle Oten · GOALZ · thegoalz.com/blogs/keto-recipes/keto-banana-bread-recipe
Category
Bakery
Servings
12
Prep Time
15 min
Cook Time
60 min
Net Carbs
2g
Calories
230
Ingredients
- 10 oz Cream Cheese, softened
- 1/4 Cup Butter, softened
- 3 Eggs
- 1 2/3 Cups Whey Protein Isolate
- 1 Cup Allulose
- 1 tbs Baking Powder
- 1 ts Cream of Tartar
- 1 ts Xanthan Gum
- 5-6 Drops Banana Extract
- 1 cup of Walnuts, coarsely crushed
- 1/2 Cup of Keto Chocolate Chips
Directions
- Preheat oven to 325
- Mix all ingredients by hand or a spatula well.. Do not overmix
- Add in crushed walnuts and chocolate, mix until incorporated
- Line a loaf pan (9inch) with parchment paper or grease with butter
- Pour in the batter
- Garnish the top with walnut halves
- Bake 1 hour to 75 mins, turn off the oven, leave the bread in the oven for 15 more mins
- Cool a little, remove from the pan on to a cooling rack
- Cut only after it cooled down completely

So incredibly good. An hour was almost too long in my oven, but still incredible.
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