Sugar-Free Chocolate Chips — Allulose Sweetened
With just two simple, clean ingredients ⏤ cocoa beans and allulose ⏤ our low-carb chocolate chips add genuine chocolatey goodness to your dessert recipes without the unpleasant sweetener aftertaste. Year-round no-melt guarantee. Satisfy your sweet cravings the healthy way!
- Regular Size or Mini Size
- 60% dark chocolate
- Contains only cocoa beans and allulose
- Leaves no artificial aftertaste
- Suitable for diabetic, keto, vegan, and health-conscious diets
- Has no sugar, sugar alcohols, dairy, preservatives, soy, gluten, GMOs, masking agents, or fillers
- Made with ethically sourced cocoa beans
- Only 1g net carbs
- Package contains ½ lb of baking chips
Sugar-Free Chocolate Chips That Bake Like Real Chocolate
Because allulose browns and caramelizes just like sugar, these sugar-free chocolate chips behave exactly the way regular chips do: they hold their shape in cookies, melt smoothly for drizzling and dipping, and never leave a cooling or bitter aftertaste. Swap them 1:1 into any recipe that calls for chocolate chips — cookies, muffins, pancakes, trail mix, or straight from the bag.
Why Allulose Beats Other Sugar-Free Sweeteners
| Sweetener | Aftertaste | Cooling effect | Bakes like sugar? |
|---|---|---|---|
| Allulose (GOALZ) | None | No | Yes — browns & caramelizes |
| Erythritol | Mild | Yes — noticeable | Partially — can crystallize |
| Stevia | Bitter/licorice | No | No — needs bulking fillers |
| Monk fruit blends | Varies | Often (usually blended with erythritol) | Partially |
Sugar-Free Chocolate Chips — FAQ
Are these chocolate chips keto? Yes — just 1g net carb per serving, with no sugar or sugar alcohols. They fit keto, low-carb, and diabetic-friendly diets.
Do they bake like regular chocolate chips? Yes. Allulose behaves like sugar in the oven, so the chips hold shape in cookies and melt smoothly for coatings and drizzles.
Are they diabetic-friendly? Human studies indicate that allulose consumed alone has little to no acute effect on blood glucose or insulin. Many of our customers follow low-carb or diabetic-friendly eating patterns.
What's inside? Two ingredients: ethically sourced cocoa beans and allulose. Vegan, dairy-free, soy-free, and non-GMO.
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-friendly low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
