4-Pack Bundle - Mix & Match
Bundle your own milk and/or dark chocolate variety pack and save! Simply select any four flavors of our sugar-free allulose chocolates. This mix pack includes over two pounds of fine chocolate—treat yourself or share the sweetness with someone special!
Dark Chocolates:
- 60% dark chocolate
- Less than 1g net carb per serving
- Vegan ⏤ 100% plant-based
- Dairy-free
- Only three simple ingredients
Milk Chocolates:
- Less than 2g net carb per serving
- Five simple ingredients
Both Milk Chocolate and Dark Chocolates:
- Soy free - Seed Oil Free
- Non-GMO
- Made in the USA
- Produced fresh daily
- Ethically sourced cocoa
- Keto and diabetic friendly
- No sugar alcohols, artificial sweeteners, stevia, erythritol, monk fruit, preservatives, fillers, and masking agents
Below are the ingredients and nutrition facts of our vegan dark chocolates. For other varieties and detailed information, please visit their individual product pages.
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-friendly low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
