6-Pack Bundle - Sugar-Free Chocolates
Select any 6 flavors of our Sugar-Free Allulose Chocolates. Bundle and Save !
With this pack, you will get more than 3 lbs of fine chocolate!
Our Vegan Dark Chocolates:
- 60% Dark Chocolate
- Less than 1g Net Carb per Serving
- Vegan - 100% Plant Based
- Dairy Free
- Only 3 simple Ingredients
Our Milk Chocolates:
- Less than 2g Net Carb per Serving
- Simple Ingredients from Cocoa Beans and Milk
Both Milk Chocolate and Dark Chocolates are:
- Seed Oil Free
- Non-GMO
- Ethically Sourced Cocoa
- No Sugar Alcohols, No Artificial Sweeteners
- No Fillers
- No Stevia, No Erythritol, No Monk Fruit, therefore No Fillers and Masking Agents to compensate after taste of sweeteners
- Keto Approved
- Diabetic Approved
Here are the Ingredients and Nutrition Facts of our Vegan Dark Chocolates (Nutrition facts are without toppings. For detailed information go to product pages of Singles)
If you are searching for diabetic chocolate that tastes like real dessert, this mix and match bundle is the easiest place to start.
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
