Valentine's Gift Pack - Make It Your Own
Our goal is to make Valentine's Day a little sweeter for you. Goalz has prepared a Valentine's gift box for your love, full of delicious sugar-free chocolates. LOVE AT FIRST BITE GUARANTEED. If she/he does not love you or the chocolate, let us know :) .
Made with so few and simple ingredients, GOALZ chocolate is a premium, honest, fine, sugar-free chocolate that isn’t just for low-carb dieters and diabetics, but truly the everyday Chocolate lover.
Choose one of our four different gift box designs and then fill it up with 3 flavors of Goalz keto chocolates: Original Dark, Pistachio, Almond, Hazelnut, Coconut, or Sea Salt. Please note that the decorations and ribbons may differ from the photos.
- 60% Dark Chocolate and/or Milk Chocolate
- Less than 1g Net Carb per Serving / 2g for Milk Chocolate
- Dairy Free (Dark Chocolates)
- Soy Free
- Non-GMO
- Vegan - 100% Plant Based (Dark Chocolates)
- Ethically Sourced Cocoa
- No Sugar Alcohols, No Artificial Sweeteners
- No Fillers
- No Stevia, No Erythritol, No Monk Fruit, therefore No Fillers and Masking Agents to compensate after taste of sweeteners
- Keto Friendly
- Diabetic Friendly
- Delicious, Artisan chocolate that’s made fresh to order daily in our California location.
- Real chocolate with no-nonsense. Only wholesome, quality ingredients.
- Keto-friendly, diabetic-approved low-carb chocolates without the aftertaste of Stevia, Erythritol, and other artificial sweeteners.
- We use a rare sugar naturally found in fruits such as figs and grapes called Allulose. So, our products are also an excellent option for Vegans!
Plant based sweeteners are found in nature. Stevia Extract and Monk Fruit were the only natural sweeteners until recently. Both of these sweeteners are both so strong and have non-sugar-like taste. Most people cannot tolerate the after-taste of pure stevia or monk fruit. Therefore, they are usually accompanied by fillers and maskers.
Allulose is the new plant based sweetener. It is a rare sugar that exists in nature in small amounts. In fruits such as grapes, figs, corns Allulose exists. The process of extraction is favorable as it is just fermentation.
The main benfit of Allulose is that it tastes exactly like sugar since it's made from sugar. One thing negative about allulose is that it is way more expensive than any other sweeteners and it is rather hard to obtain in manufacturing quantities.
Coming from a line of candy makers, we knew quality cannot be compromised. Chocolate making is not an easy process, it deserves a lot of respect and if you won't be doing it well, don't do it at all.
And this is our journey: Bringing the best sugar-free keto chocolate, tasting the way a fine artisan chocolate should taste, you will wonder why the sugar chocolate still exists.
